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BONUS BLOG: PB Banana Muffins

Hey there, welcome back. As promised earlier in the week, here is a little bonus blog: PB Banana Muffins

And no, I will not stop making muffins anytime soon thank you for asking.


PB Banana Eggless Muffins

Course Breakfast
Keyword Another muffin recipe no one asked for but I gladly created
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 Muffins
Calories 257kcal


  • 2 + 1/4 c. Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 c. White Sugar
  • 1/2 c. Brown Sugar
  • 1/2 tsp. Cinnamon
  • 1 tbsp. Peanut Butter
  • 2 Mashed Bananas
  • 1 c. Greek Yogurt
  • 1/2 c. Oil
  • 1/2 c. Milk
  • 1 tsp. Vanilla


  • Preheat oven to 220° C (480° F). Spray muffin tin with cooking oil
  • In a large bowl, mash bananas. Add the wet ingredients (greek yogurt, milk, peanut butter, vanilla, and oil). Set aside
  • In a small bowl, add the dry ingredients (cinnamon, both sugars, flour, baking powder, baking soda). And whisk to combine
  • Add the dry ingredients into the wet ingredients, mixing throughly with a rubber spatula or wooden spoon (do not overmix)
  • Scoop about 1/4 c. of batter into the muffin tins (If you want, add more peanut butter to the top)
  • Place in oven and cook for 5 minutes – then immediately lower the heat to 175° C (350° F)
  • Remove from heat once the muffins are golden brown and cooked through
  • Let cool slightly before devouring
  • Enjoy!

Author: Claire Elizabeth

My name is Claire Elizabeth and welcome to my lemon zest life! It all started back in 2015 when I began creating healthy recipes to support my busy lifestyle between the gym, full-time work, and full-time university. Four years later I have updated my healthy recipes but am still living that busy lifestyle. This is catered for the full-time employees, students, parents, and everyone in between that lives a lemon zest life, like me. xo.🍋 ​

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