
LEMON SIMPLE SYRUP: In a small sauce pan over high heat, add 1/2 c. water, 1 c. sugar, 1.5 tsp. lemon extract and stir until dissolved. Lower heat and stir until syrup consistency begins to form. Pour over bars to increase moisture and add flavor
LEMON SIMPLE SYRUP: In a small sauce pan over high heat, add 1/2 c. water, 1 c. sugar, 1.5 tsp. lemon extract and stir until dissolved. Lower heat and stir until syrup consistency begins to form. Pour over bars to increase moisture and add flavor