me: *tries to eat balanced, healthy foods*
also me: *eats pasta in as many forms as possible every day of the week*
Last week, I had pasta just about every day. Whether it was for lunch or dinner; whether I made it, or tried it from somewhere else. This past recipe though, this one was my favorite.
Spag Bol – Aussie slang for spaghetti bolognese + Bake – how I made this typical spaghetti dinner even better
It has been constantly rainy, cold, and cloudy lately, so making this nice comforting dinner was super satisfying. Sometimes a good pasta dish is just the thing during a hard week, or rainy weather.
Not too much to add to this week. It is a great recipe and takes maybe 30 minutes from start to finish. Only life tip I can offer after having pasta every day last week is simply this: eat the pasta, enjoy the pasta, and maybe have some veggies on the side…for balance, of course.
xo.🍋