Site Overlay

Spag Bol Bake

me: *tries to eat balanced, healthy foods*

also me: *eats pasta in as many forms as possible every day of the week*

Last week, I had pasta just about every day. Whether it was for lunch or dinner; whether I made it, or tried it from somewhere else. This past recipe though, this one was my favorite.

Spag Bol – Aussie slang for spaghetti bolognese + Bake – how I made this typical spaghetti dinner even better

It has been constantly rainy, cold, and cloudy lately, so making this nice comforting dinner was super satisfying. Sometimes a good pasta dish is just the thing during a hard week, or rainy weather.

Not too much to add to this week. It is a great recipe and takes maybe 30 minutes from start to finish. Only life tip I can offer after having pasta every day last week is simply this: eat the pasta, enjoy the pasta, and maybe have some veggies on the side…for balance, of course.

xo.🍋

Author: Claire Elizabeth

My name is Claire Elizabeth and welcome to my lemon zest life! It all started back in 2015 when I began creating healthy recipes to support my busy lifestyle between the gym, full-time work, and full-time university. Four years later I have updated my healthy recipes but am still living that busy lifestyle. This is catered for the full-time employees, students, parents, and everyone in between that lives a lemon zest life, like me. xo.🍋 ​

Leave a Reply