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Stuffed Cannelloni Bake

Someday I will learn how to take a pretty picture of pasta…that was not this day

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Stuffed Cannelloni Bake

Welcome back Zesties!

So excited to be back writing this week because it has been. a. week (if yanno what I mean). I think this lockdown thing was starting to get the best of me and I was feeling a little stir-crazy. The one thing that helped IMMENSELY was cooking every night: it gave me something to look forward to, I got to try new things, and it took a decent amount of time out of my day. All good things, all good things

This recipe was actually something that morphed through the grocery store. I started at one side with an idea and a plan and then as I was walking through had completely changed my mind. I think all the best recipes come from this. So let’s get right to it!

That is it! The initial prep work is a fair bit: making the filling, then the chicken, then stuffing the tubes. It can take some time, but once you get baking the rest is easy and so yummy! My original plan was to make a lasagna, or lasagna roll-ups with just rolling up the individual sheets, but this turned out so much better. Making this a ‘Can-Do’ recipe. It is really great while you have the time…and c’mon I know MOST of you do 😉

I am coming back after a great social media week. After deciding I was going to be more involved in all social medias I saw a significant increase in follower interaction and engagement. I won’t bore you with the details, but I also took a poll on my instagram this week and got some really great feedback! I asked 5 comparison questions on 5 categories: Breakfast, Dinner, Relationships, Work, and Fitness. All aspects I am hoping to expand on as my blog keeps growing!

I am also working on my blog interaction/engagement, as well. Starting with a newsletter coming out beginning of May/end of April. I am so excited as this will be a great point of further personalizing and getting to know my followers and subscribers. This will include upcoming posts, any discount codes or referral codes I can offer and even some quick tips for how to survive May. Eventually, I want to grow this into a great giveaway/opportunity for anyone that follows, so make sure you subscribe in the pop-up or right here below:

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Thanks again for checking in, and if you have any questions/comments you can always find me on Instagram or email this page!


Author: Claire Elizabeth

My name is Claire Elizabeth and welcome to my lemon zest life! It all started back in 2015 when I began creating healthy recipes to support my busy lifestyle between the gym, full-time work, and full-time university. Four years later I have updated my healthy recipes but am still living that busy lifestyle. This is catered for the full-time employees, students, parents, and everyone in between that lives a lemon zest life, like me. xo.🍋 ​

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